{"id":28182,"date":"2022-08-23T17:53:15","date_gmt":"2022-08-23T21:53:15","guid":{"rendered":"https:\/\/frenchradar.com\/?p=28182"},"modified":"2023-12-10T15:38:21","modified_gmt":"2023-12-10T20:38:21","slug":"la-france-gourmande-100-terroirs-pari-fermier","status":"publish","type":"post","link":"https:\/\/frenchradar.com\/la-france-gourmande-100-terroirs-pari-fermier\/","title":{"rendered":"La France gourmande 100% terroirs"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\" id=\"0-amateurs-des-bons-produits-authentiques-de-nos-r%C3%A9gions-fins-gastronomes-ou-gourmands-du-dimanche-ce-livre-est-fait-pour-vous-un-ouvrage-in%C3%A9dit-authentique-et-passionnant\">Amateurs des bons produits authentiques de nos r\u00e9gions, fins gastronomes ou gourmands du dimanche, ce livre est fait pour vous ! Un ouvrage in\u00e9dit, authentique et passionnant.<\/h2>\n\n\n<div class=\"wp-block-ub-table-of-contents-block ub_table-of-contents ub_table-of-contents-collapsed\" data-showtext=\"Montrer\" data-hidetext=\"Masquer\" data-scrolltype=\"auto\" id=\"ub_table-of-contents-9b8eb25d-af4f-456c-aaa4-72e5ce7d5531\" data-initiallyhideonmobile=\"true\"\n                    data-initiallyshow=\"false\"><div class=\"ub_table-of-contents-header-container\"><div class=\"ub_table-of-contents-header\">\n                    <div class=\"ub_table-of-contents-title\">Sommaire de l&#8217;article<\/div><div class=\"ub_table-of-contents-header-toggle\">\n                        <div class=\"ub_table-of-contents-toggle\">\n                        &nbsp;[<a class=\"ub_table-of-contents-toggle-link\" href=\"#\">Montrer<\/a>]<\/div><\/div><\/div><\/div><div class=\"ub_table-of-contents-extra-container\"><div class=\"ub_table-of-contents-container ub_table-of-contents-1-column ub-hide\"><ul><li><a href=https:\/\/frenchradar.com\/la-france-gourmande-100-terroirs-pari-fermier\/#1-introduction>Introduction<\/a><\/li><li><a href=https:\/\/frenchradar.com\/la-france-gourmande-100-terroirs-pari-fermier\/#2-pr%C3%A9sentation-du-livre-par-l%C3%A9diteur>Pr\u00e9sentation du livre par l&#8217;\u00e9diteur<\/a><\/li><li><a href=https:\/\/frenchradar.com\/la-france-gourmande-100-terroirs-pari-fermier\/#3-v%C3%A9rifier-le-meilleur-prix-en-ligne>V\u00e9rifier le meilleur prix en ligne<\/a><\/li><li><a href=https:\/\/frenchradar.com\/la-france-gourmande-100-terroirs-pari-fermier\/#4-d%C3%A9tails-sur-le-livre>D\u00e9tails sur le&nbsp;livre<\/a><\/li><\/ul><\/div><\/div><\/div>\n\n\n<h3 class=\"wp-block-heading\" id=\"1-introduction\">Introduction<\/h3>\n\n\n\n<p>Co-\u00e9crit par Josselin Thibaudault, Justine Gourbi\u00e8re et l\u2019\u00e9quipe de <a href=\"https:\/\/parifermier.com\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"Pari Fermier\">Pari Fermier<\/a>, et pr\u00e9fac\u00e9 par Yves Camdeborde, <strong>La France Gourmande 100% Terroirs<\/strong> dresse les portraits de plus de <strong>100 paysans producteurs fran\u00e7ais<\/strong> qui \u00e9l\u00e8vent, cultivent, transforment et vendent directement, sans interm\u00e9diaires. Chacun d\u2019entre eux s\u2019y voit consacrer une double page dans laquelle on retrouve son histoire, ses valeurs, la description des produits propos\u00e9s, leurs sp\u00e9cificit\u00e9s, des recettes pour les cuisiner. Le livre est \u00e9maill\u00e9 de pages th\u00e9matiques sur <strong>la richesse du territoire fran\u00e7ais<\/strong> : la route des vins, les diff\u00e9rentes huiles et leurs bienfaits, les bons morceaux du boucher, les accords mets vins, etc. Une magnifique <strong>bible du terroir<\/strong> \u00e0 offrir \u00e0 tout amoureux de la bonne cuisine fran\u00e7aise.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>Embarquez pour un v\u00e9ritable tour de France des papilles<\/p>\n<\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"2-pr%C3%A9sentation-du-livre-par-l%C3%A9diteur\">Pr\u00e9sentation du livre par l&#8217;\u00e9diteur<\/h3>\n\n\n\n<figure class=\"wp-block-image alignleft size-thumbnail\"><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/frenchradar.com\/wp-content\/uploads\/2022\/08\/logo-larousse-150x150.jpg\" alt=\"Logo Larousse\" class=\"wp-image-28204\" title=\"\"><\/figure>\n\n\n\n<p>Tout sp\u00e9cialement mitonn\u00e9 en partenariat avec Pari Fermier, association qui d\u00e9fend la production fermi\u00e8re de notre douce France, l&#8217;ouvrage rassemble les <strong>produits d exception 100 % fran\u00e7ais et fermiers<\/strong> de 110 paysans producteurs qui \u00e9l\u00e8vent, cultivent, transforment et vendent directement, sans interm\u00e9diaires.<\/p>\n\n\n\n<p><strong>Leur cr\u00e9do ?<\/strong> Un savoir-faire authentique qui r\u00e9pond \u00e0 un cahier des charges strict, la passion de leur m\u00e9tier, l&#8217;amour de leurs \u00e9levages et cultures, pour offrir ce qu&#8217;ils ont de mieux aux consommateurs, dans le respect de la nature et de l&#8217;environnement. Votre opportunit\u00e9 ? La garantie de bons produits savoureux, \u00e0 la tra\u00e7abilit\u00e9 et \u00e0 la qualit\u00e9 ind\u00e9niables, sans vous ruiner !<\/p>\n\n\n\n<p><strong>Embarquez pour un v\u00e9ritable tour de France des papilles o\u00f9 :<\/strong><\/p>\n\n\n\n<ul>\n<li>chaque producteur vous confiera son histoire et ses convictions, ses r\u00e9compenses et m\u00e9dailles de concours de bouche, l&#8217;utilisation de ses produits par de grands chefs, ses techniques de fabrication, ses recettes pr\u00e9f\u00e9r\u00e9es pour les d\u00e9guster\u2026<\/li>\n<\/ul>\n\n\n\n<ul>\n<li>vous pourrez commander vos produits directement aupr\u00e8s d&#8217;eux, sur votre canap\u00e9 (par t\u00e9l\u00e9phone, sur Internet\u2026) ou en vous rendant sur l&#8217;un des 12 salons et march\u00e9s annuels de Pari Fermier !<\/li>\n<\/ul>\n\n\n\n<p><strong>Au menu, d\u00e9couvrez notamment : <\/strong>Florent et Henri Jeannequin (derniers producteurs de cornichons en France), <a href=\"https:\/\/www.pierre-matayron.fr\/\" target=\"_blank\" rel=\"noopener nofollow\" title=\"Pierre Matayron : porc noir de Bigorre\">Pierre Matayron<\/a> (porc noir de Bigorre), Didier Aube (sel de Gu\u00e9rande), Laurent Charieras et Marie-N\u00f6elle Delbos (l&#8217;authentique boeuf Roseix), Georges Galland (miels succulents et originaux), Jean-Marc et Madeleine Serre (fromage de Salers)\u2026<\/p>\n\n\n\n<p><strong>Dans votre panier gourmand :<\/strong> vins, champagnes, armagnacs, viandes, volailles et gibiers, foies gras, p\u00e2t\u00e9s, rillettes et saucissons, boudins, fromages, truites, oursins, hu\u00eetres, escargots, champignons, huiles d&#8217;olive, de noix, de lin, pains, pruneaux, amandes, ch\u00e2taignes, glaces, confitures et sirops, miels\u2026<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"3-v%C3%A9rifier-le-meilleur-prix-en-ligne\">V\u00e9rifier le meilleur prix en ligne<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/amzn.to\/3pD0kXJ\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/frenchradar.com\/wp-content\/uploads\/2021\/06\/banniere-store-amazon-france-frenchradar.svg\" alt=\"Magasin Amazon France\" class=\"wp-image-6706\" style=\"width:900px;height:96px\" title=\"\"><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"4-d%C3%A9tails-sur-le-livre\">D\u00e9tails sur le&nbsp;livre<\/h3>\n\n\n\n<ul>\n<li><strong>Nombre de pages :<\/strong>&nbsp;320 pages<\/li>\n\n\n\n<li><strong>Editeur&nbsp;:<\/strong>&nbsp;Larousse<\/li>\n\n\n\n<li><strong>Langue&nbsp;:<\/strong>&nbsp;Fran\u00e7ais<\/li>\n\n\n\n<li><strong>EAN13 :<\/strong>&nbsp;978-2035930774<\/li>\n\n\n\n<li><strong>Poids<\/strong>&nbsp;: 2.3 kg<\/li>\n\n\n\n<li><strong>Dimensions<\/strong>&nbsp;: 27.5 x 3.5 x 30.7 cm<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Amateurs des bons produits authentiques de nos r\u00e9gions, fins gastronomes ou gourmands du dimanche, ce livre est fait pour vous ! Bible 100 % terroirs.<\/p>\n","protected":false},"author":26,"featured_media":28184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","ub_ctt_via":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"footnotes":""},"categories":[488,513,523],"tags":[],"featured_image_src":"https:\/\/frenchradar.com\/wp-content\/uploads\/2022\/08\/la-france-gourmande-terroir-fermier.jpg","author_info":{"display_name":"La R\u00e9daction","author_link":"https:\/\/frenchradar.com\/author\/admin\/"},"uagb_featured_image_src":{"full":["https:\/\/frenchradar.com\/wp-content\/uploads\/2022\/08\/la-france-gourmande-terroir-fermier.jpg",950,500,false],"thumbnail":["https:\/\/frenchradar.com\/wp-content\/uploads\/2022\/08\/la-france-gourmande-terroir-fermier-150x150.jpg",150,150,true],"medium":["https:\/\/frenchradar.com\/wp-content\/uploads\/2022\/08\/la-france-gourmande-terroir-fermier-300x158.jpg",300,158,true],"medium_large":["https:\/\/frenchradar.com\/wp-content\/uploads\/2022\/08\/la-france-gourmande-terroir-fermier-768x404.jpg",768,404,true],"large":["https:\/\/frenchradar.com\/wp-content\/uploads\/2022\/08\/la-france-gourmande-terroir-fermier.jpg",950,500,false],"1536x1536":["https:\/\/frenchradar.com\/wp-content\/uploads\/2022\/08\/la-france-gourmande-terroir-fermier.jpg",950,500,false],"2048x2048":["https:\/\/frenchradar.com\/wp-content\/uploads\/2022\/08\/la-france-gourmande-terroir-fermier.jpg",950,500,false]},"uagb_author_info":{"display_name":"La R\u00e9daction","author_link":"https:\/\/frenchradar.com\/author\/admin\/"},"uagb_comment_info":0,"uagb_excerpt":"Amateurs des bons produits authentiques de nos r\u00e9gions, fins gastronomes ou gourmands du dimanche, ce livre est fait pour vous ! Bible 100 % terroirs.","_links":{"self":[{"href":"https:\/\/frenchradar.com\/wp-json\/wp\/v2\/posts\/28182"}],"collection":[{"href":"https:\/\/frenchradar.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/frenchradar.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/frenchradar.com\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/frenchradar.com\/wp-json\/wp\/v2\/comments?post=28182"}],"version-history":[{"count":21,"href":"https:\/\/frenchradar.com\/wp-json\/wp\/v2\/posts\/28182\/revisions"}],"predecessor-version":[{"id":37559,"href":"https:\/\/frenchradar.com\/wp-json\/wp\/v2\/posts\/28182\/revisions\/37559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frenchradar.com\/wp-json\/wp\/v2\/media\/28184"}],"wp:attachment":[{"href":"https:\/\/frenchradar.com\/wp-json\/wp\/v2\/media?parent=28182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/frenchradar.com\/wp-json\/wp\/v2\/categories?post=28182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/frenchradar.com\/wp-json\/wp\/v2\/tags?post=28182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}